Hefeweizen
Schell’s Hefeweizen is made with 60% wheat malts and 40% barley malt. We use an authentic wheat beer yeast culture, which gives the beer a fruity ale character dominated by a citrus-like tartness. A slice of lemon is traditionally served with this type of wheat beer.
We invite you to join us in a hearty German toast to this gold medal winner. Prosit!
Beer Style: Bavarian Wheat
Alcohol by Volume: 4.4%
Characteristics: Fruity, ale character with undertones of banana and clove.
Awards:
Silver Medal, 1993 Great American Beer Festival German Wheat Beer Category.
Gold Metal, 1988 Great American Beer Festival
Wheat Beer Category.
